There’s something special about discovering a place that takes a simple, everyday food and turns it into an unforgettable experience. That’s exactly what happened when a friend of mine shared his girlfriend’s latest culinary adventure in Tooting. It all started with a recommendation from a mutual friend—“You have to try the Legendary fries with Fresh Parmesan and Pink Garlic Mayo at Poptata,” they were told. So, naturally, they decided to check it out. Now, I’m no stranger to the wonders of Tooting Market, but when my friend’s girlfriend described her experience, it was clear this wasn’t just another fry shop. She and her friends arrived with high expectations, and Poptata did not disappoint. The setup at Poptata is simple yet brilliant—a celebration of the humble chip, elevated to something truly extraordinary. The fries are made from the finest British potatoes, peeled and cut by hand, and then fried twice at different temperatures to achieve that perfect balance: a crunchy ex...