Totterdown Street Market – Artisan Eats & Craft Brews from Local Makers

As the sun dipped below the horizon, casting golden hues over Tooting Market, a group of my Muslim sisters set out on a much-anticipated culinary journey to Mange Des Iles . Known for its authentic Mauritian cuisine, this vibrant eatery, run by the ever-welcoming Ravi and his team, promised an evening of flavorful delights and unforgettable experiences. The moment they stepped inside, they were engulfed by a kaleidoscope of colors and the tantalizing aroma of spices dancing through the air. The restaurant's decor was a delightful nod to the vibrant culture of Mauritius, and the atmosphere was a perfect blend of lively and cozy—a place where memories are made over shared meals and laughter. Their culinary adventure began with the restaurant's signature dishes: the Dhaal Puri Wrap and the Lamb Roti Wrap. As the dishes arrived, the sisters were captivated by the presentation—each wrap was a beautifully crafted parcel of Mauritian goodness. The Dhaal Puri Wrap wa...

  Stepping into Tooting Market is like entering a world where culinary wonders await at every corner. Among these delectable delights, my friend found himself irresistibly drawn to Dos Bros Tacos , a vibrant haven for Mexican street food lovers. With its colorful décor and the inviting aroma of freshly cooked tortillas, it was impossible for him to resist. As he approached the lively stall, he was greeted by the ever-smiling Wally, the charismatic owner who seemed to know every customer by name. Wally's passion for Mexican cuisine was evident, not just in the delicious dishes he served, but in the warmth and hospitality he extended to each visitor. A quick chat with him felt like catching up with an old friend. The star of the visit was undoubtedly The Veggie Burrito with Guacamole, Salsa, Black Beans & Rice on the side. This hearty creation was every bit as satisfying as it was colorful. Wrapped snugly in a warm tortilla, the burrito was a medley of flavors and...

  Imagine a typical Saturday afternoon, the sun playfully peeking through the clouds, as my friends embark on a culinary adventure at Tooting Market. Our destination? Ding Ding, the vibrant food stall that’s become the talk of the town for its unique Hong Kong street food with a delightful fusion twist. The anticipation is as spicy as the dishes we’re about to dive into! As we weave through the bustling market, a symphony of sizzling sounds and tantalizing aromas guides us straight to Ding Ding. The stall is a burst of color and energy, with plates of happiness being whisked away to eager diners. Behind the counter, with a cheerful grin that could rival the sun, is William, the mastermind and owner whose passion for cooking is as infectious as his smile. We start our culinary journey with the famed Roast Duck Pud-Ding Dings, a dish that’s as fun to say as it is to eat. Imagine a Yorkshire pudding, but with a zingy twist—a succulent blend of perfectly roasted duck ...

  After a tough gym session this morning, I found myself wandering around Tooting, searching for something hearty and nutritious. My body was craving fuel, and I knew I needed something substantial after pushing through those grueling weights. It felt like fate when I stumbled upon Olives Meze Shawarma . Tucked away from the bustling streets, it’s one of those hidden treasures you don't realize you’re missing out on until it finds you. I wasn’t looking for anything in particular, just exploring Tooting’s diverse offerings, but the name Olives Meze Shawarma caught my attention. Curious and hungry, I decided to check it out. And boy, am I glad I did! Browsing through their menu, my eyes landed on something that felt like it was made just for me—the Mix Protein Gym Box . Featuring tender Free Range Grilled Chicken Strips, crispy Falafel bites, and decadent Halloumi pieces, this box was packed with everything my post-workout body needed. The meal was beautifully balanced with chickpea...

  There’s something special about discovering a place that takes a simple, everyday food and turns it into an unforgettable experience. That’s exactly what happened when a friend of mine shared his girlfriend’s latest culinary adventure in Tooting. It all started with a recommendation from a mutual friend—“You have to try the Legendary fries with Fresh Parmesan and Pink Garlic Mayo at Poptata,” they were told. So, naturally, they decided to check it out. Now, I’m no stranger to the wonders of Tooting Market, but when my friend’s girlfriend described her experience, it was clear this wasn’t just another fry shop. She and her friends arrived with high expectations, and Poptata did not disappoint. The setup at Poptata is simple yet brilliant—a celebration of the humble chip, elevated to something truly extraordinary. The fries are made from the finest British potatoes, peeled and cut by hand, and then fried twice at different temperatures to achieve that perfect balance: a crunchy ex...

  Every now and then, you stumble upon a food experience so unique, it leaves you thinking about it for days. That’s exactly what happened to my close friend recently, who, in his typical fashion, couldn’t stop talking about this incredible meal he had in Tooting. Now, being the self-proclaimed food guru among my friends, I know most of the spots in Tooting Market like the back of my hand. So when he started raving about this crazy burger he had—one that he claimed was like nothing he’d ever tried before—I was immediately intrigued. We were catching up over a drink when he started going on about this burger. He couldn’t remember the name of the place, but he remembered every detail of the dish. “It had this fried chicken, but not just any fried chicken—it was Korean fried chicken! And then there was this seafood twist—tiger prawn and scallop, all in one burger! It was insane!” he exclaimed, his eyes lighting up as he recalled the flavors. As he waffled on, trying to describe the fl...